Herb Stuffed Chicken Breasts

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 3 ounces cream cheese, softened
• 3 ounces feta cheese, crumbled
• 1/4-1/2 teaspoon dried basil (to taste)
• 1/4-1/2 teaspoon dried oregano (to taste)
• salt and pepper (to taste)
• garlic powder (to taste)
• 4 slices bacon
• 4 green onion tops
• 4 tablespoons butter, melted

Recipe

• 1 preheat oven to 275 degrees.
• 2 wash and pound to flatten each chicken breast.
• 3 lay the breasts on waxed paper and spread 1/4 of the cream cheese on each breast.
• 4 top the cream cheese with the feta divided equally.
• 5 combine the basil, oregano, salt, pepper and garlic powder in a small bowl.
• 6 sprinkle 1/4 of the spices/herbs on each breast.
• 7 roll up each chicken breast and wrap with a piece of bacon and one green onion top (secure with toothpicks if necessary).
• 8 place the breasts in a greased casserole dish and drizzle with the melted butter.
• 9 cover and bake 1 1/2 hours.
• 10 remove the cover and increase the oven temperature to 350 degrees.
• 11 bake an additional 15-20 minutes or until the bacon is browned.