Herbed Balsamic Chicken Breasts

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 boneless chicken breast halves, with skin on washed and patted dry
• 2 cloves garlic, peeled,crushed
• 1 teaspoon herbes de provence or 1 teaspoon mixed herbs (basil, thyme and oregano)
• 1/2 teaspoon black pepper
• 1 tablespoon dijon-style mustard
• 1 tablespoon olive oil
• 1/4 cup balsamic vinegar
• salt & freshly ground black pepper

Recipe

• 1 make 3 slashes in skin only of chicken breasts; set them aside.
• 2 in bowl large enough to hold chicken breasts, whisk together garlic, herbes de provence, pepper, mustard, oil and vinegar.
• 3 add chicken and turn to coat it evenly.
• 4 cover and refrigerate 30 minutes to 2 hours, turning at least once.
• 5 just before grilling, preheat or prepare grill to medium-high.
• 6 lightly oil grill grate.
• 7 sprinkle chicken with salt and pepper.
• 8 grill chicken, skin side down, 7 minutes or until crisp.
• 9 turn and continue grilling until chicken is thoroughly cooked, about 5 minutes more.
• 10 remove chicken from grill and serve hot.