Herbed Balsamic Chicken With Blue Cheese

Total Time: 19 mins Preparation Time: 5 mins Cook Time: 14 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves (5 to 6 ounces each)
• 1/2 cup balsamic vinegar
• 3 tablespoons olive oil
• 2 teaspoons coarse kosher salt, divided
• 1 1/2 teaspoons fresh ground black pepper, divided
• 2 teaspoons herbes de provence, divided
• 2 -3 ounces wedge blue cheese, cut into 6 slices

Recipe

• 1 place chicken in large resealable plastic bag.
• 2 whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, 1 teaspoon herbes de provence and 1 teaspoon pepper in small bowl.
• 3 add to chicken; seal bag. chill 2 to 3 hours, turning bag occasionally.
• 4 prepare barbecue (medium-high heat).
• 5 sprinkle chicken with 1 teaspoon herbes de provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.
• 6 brush grill rack generously with oil.
• 7 grill chicken until cooked through, about 7 minutes per side.
• 8 transfer to plates; top each with slice of cheese.