Hoisin Chicken Crepes

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 cup plain flour
• salt (pinch of)
• 1 cup milk
• 2 eggs
• 2 tablespoons butter (melted for brushing)
• 1/2 cup hoisin sauce
• 2 1/2 cups cooked chicken (shredded, no skin or bone)
• 1 lebanese cucumber (cut into matchsticks)
• 6 green onions (scallions, cut into 6cm lengths)

Recipe

• 1 to make crepes - sift flour and pinch of salt into a medium bowl, making a well in the centre.
• 2 whisk milk and eggs in a medium jug and add to the flour, mixing to combine and then cover with plastic food wrap and rest for 15 minutes.
• 3 heat a medium (15cm base measurement) frying pan over a moderate heat and brush with melted butter.
• 4 add 2 tablespoons of batter to pan, tilting to make a thin crepe.
• 5 cook for 1 to 2 minutes or until set underneath and then turn and cook for 1 minute more or until cooked.
• 6 transfer to a plate and cover to keep warm.
• 7 repeat process, reheating and brushing pan with butter between crepes till all batter used.
• 8 to serve - spread crepes with sauce, then top with chicken, cucumber and onion and roll to enclose the filling.
• 9 serve at once.