Hoppin' John

Total Time: 16 hrs 30 mins Preparation Time: 30 mins Cook Time: 16 hrs

Ingredients

• Servings: 4
• 1 cup dried black-eyed peas
• 1 ham hock
• 1 1/2 cups chicken broth
• 1 teaspoon garlic salt
• 1 teaspoon parsley flakes
• 3 green onions, chopped with greens
• 1 celery rib, chopped
• 1 leaf green chard leaves, chopped
• 1/2 teaspoon dried red pepper flakes

Recipe

• 1 rinse and sort peas. soak in 3 cups of water overnight. strain and rinse in the morning. place in crock pot along with the rest of the ingredients.
• 2 if you are in a hurry, cook on high for 3 hours. or you can cook for 6-8 on low.
• 3 take out the ham hock, and cut away the meat, discarding the fatty parts, and the bone. replace meat into crock pot. stir.
• 4 serve.