Involtini Di Pollo Alla Salvia (chicken Roulades With Sage)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts, pounded thin
• salt and pepper
• 8 medium-large fresh sage leaves
• 4 slices of thick cut bacon, halved
• 2 tablespoons extra virgin olive oil

Recipe

• 1 once you have thinly pounded out your chicken breasts, cut each breast into two strips {slightly wider than your bacon slices}. season chicken strips with salt and pepper.
• 2 place 2 sage leaves onto each strip of chicken. roll chicken strips. roll bacon over chicken roll and secure with toothpicks. continue until all pieces are rolled.
• 3 into a frying pan add olive oil and heat over medium heat. once oil is hot, add chicken roulades and cook, turning frequently, until bacon has brown/crisped on all sides. reduce heat to low and continue cooking for approximately 10-15 minutes until chicken has cooked through {cooking time will depend on thickness of chicken}.