Irish Cream Chicken

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 2 tablespoons irish whiskey
• 1 cup whipping cream
• 2 tablespoons minced green onions
• 2 teaspoons chopped fresh tarragon
• lemon slice
• fresh tarragon sprig

Recipe

• 1 place chicken between two sheests of heavy- duty plastic wrap, and flatten to 1/2 " thick, using a meat mallet or rolling pin. sprinkle with salt and pepper. cook chicken in butter in a large pan over medium high heat 5-7 minutes on each side or till done. remove chicken to platter, reserve drippings in pan. set aside chicken and keep warm. add whiskey to drippings in pan; cook over high heat. deglazing pan by scraping particles that cling to bottom. cook till whiskey is reduced by half. add whipping cream, green onions, and chopped tarragon; bring to a boil. cook, stirring constantly; till thickened. spoon sauce over chicken. garnish. if desired. serve immediately.