Knock Your Socks Off Chicken

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs chicken pieces, your favorite parts
• 1 cup dry wine
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 1 teaspoon flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon paprika
• 1/2 teaspoon dried basil
• 3 teaspoons fresh parsley, chopped
• 1 lb fresh mushrooms, sliced
• 1/4 cup half-and-half
• 1 egg yolk, beaten

Recipe

• 1 marinate chicken 2-3 hours in wine, covered.
• 2 remove chicken and save marinade.
• 3 sauté chicken in butter until golden brown.
• 4 remove chicken and set aside.
• 5 add onion and garlic to skillet.
• 6 sauté 2 minutes, then sprinkle with flour.
• 7 cook and stir for 2 more minutes.
• 8 add reserved marinade.
• 9 put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
• 10 cover and simmer 30-35 minutes.
• 11 remove chicken and place on a serving platter.
• 12 mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
• 13 to skillet add the sliced mushrooms and the half and half mixture.
• 14 cook and stir to thicken sauce.
• 15 adjust seasoning to taste.
• 16 pour over chicken, serve.