Korean Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 5 lbs chicken thighs, defrosted
• 3 cups all-purpose flour
• 5 -6 cups vegetable oil
• 3/4 cup sugar
• 3/4 cup soy sauce
• 1 tablespoon sesame oil
• 3 stalks green onions, chopped (leave just about 2 tbsp. chopped green onion on the side for garnish)
• 2 garlic cloves, finely minced
• 1/4 teaspoon black pepper
• 1 tablespoon sesame seeds

Recipe

• 1 heat oil in a large wok until hot, start to roll your chicken thighs in flour and fry until golden brown. continue frying chicken until all done and put in a bowl layered with paper towel to drain off access oil.
• 2 while chicken is frying start to prepare the korean sauce in a medium bowl by adding sugar, soy sauce, sesame oil, green onions, garlic, black pepper and sesame seeds. mix until well combined and start to dip entire chicken thighs into sauce and take it out and lay into a pan, continue till all done sprinkle with some chopped green onion and serve.