Lemon Cream Chicken

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup flour, plus
• 1 tablespoon flour, divided
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 boneless skinless chicken breast halves
• 1/4 cup butter
• 1 cup chicken broth
• 1 cup heavy cream, divided
• 3 tablespoons lemon juice (fresh only)
• 1/2 lb fresh mushrooms, sliced

Recipe

• 1 place chicken between plastic wrap and pound to 1/2" thickness.
• 2 salt and pepper chicken and dredge in flour.
• 3 in a large skillet, cook chicken in butter until juices run clear.
• 4 remove chicken and keep warm.
• 5 add broth to pan and bring to a boil over medium heat, stirring to loosen browned bits.
• 6 simmer, uncovered for 10 minutes or until broth is reduced to 1//3 cup.
• 7 stir in 3/4 cup of the cream, lemon juice and mushrooms.
• 8 cook over medium low for 5 minutes.
• 9 combine remaining flour and cream until smooth.
• 10 stir into skillet, stirring constantly.
• 11 bring to a boil, cook and stir for 2 minutes or until thick.
• 12 return chicken to pan and heat thru.