Lemon Cream Chicken

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 6 boneless skinless chicken breast halves
• 1/4 cup butter
• 1 cup chicken broth
• 1 tablespoon all-purpose flour
• 1 cup whipping cream, divided
• 4 tablespoons lemon juice
• 1/2 lb fresh mushrooms, sliced

Recipe

• 1 in a large resealable plastic bag, combine 1/2 cup flour, salt and pepper. add chicken and shake to coat. in a large skillet, cook chicken in butter for 8 to 9 minutes on each side or until juices run clear. remove chicken and keep warm.
• 2 add broth to the pan drippings. bring to a boil over medium heat and stir to loosen browned bits from pan. simmer, uncovered, for 10 minutes or until broth is reduced to 1/3 cup. stir in 3/4 cup cream, lemon juice and mushrooms. cook over medium-low heat for 5 minutes.
• 3 combine remaining flour and cream until smooth; stir into skillet. bring to a boil; cook and stir for 2 minutes or until thickened. return chicken to skillet and heat through.