Lemon Cream Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 tablespoons butter
• 2 cups heavy cream
• 2 cups chicken broth (or vegetable broth for vegetarians)
• 1 lemon, zested and juiced
• 3 large shallots
• 1/4 teaspoon cayenne pepper
• fresh parsley, for garnishing

Recipe

• 1 mince shallots. melt butter in pan, then sautee shallots over medium heat until translucent, but not browned. about 2 minutes.
• 2 pour in chicken broth, simmer over medium-low heat until reduced to about half a cup. about 10-15 minutes.
• 3 pour in heavy cream, simmer over medium-low heat until sauce thickens. about 10 minutes.
• 4 mix in lemon juice and lemon zest.