Lemon Dill Carrots

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 teaspoon olive oil
• 3 cups diagonally cut carrots
• 1/4 cup reduced-sodium fat-free chicken broth
• 1 teaspoon grated fresh lemon rind
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon celery salt
• 1/4 teaspoon black pepper
• 1 tablespoon minced fresh dill or 1 teaspoon dried dill

Recipe

• 1 heat the olive oil in a large nonstick frypan over medium high heat.
• 2 add carrot, and saute for 2 minutes.
• 3 stir in broth, rind, juice, celery salt and 1/4 teaspoon black pepper.
• 4 cover, reduce heat to medium low and cook for 10 minutes or until tender, stirring occasionally.
• 5 remove from heat, stir in dill.