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Tuesday, March 3, 2015

Lemon Pepper, Garlic Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • 4 chicken breasts
  • 2 large lemons, zested
  • 2 tablespoons course black pepper
  • 1 teaspoon fennel seed
  • 5 garlic cloves, grated
  • salt
  • 1/2 cup extra virgin olive oil
  • 2 sprigs fresh rosemary
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh parsley, chopped

Recipe

  • 1 to prepare the garlic into a paste, salt each clove and smash with the side of your knife until it appears pasty.
  • 2 mix cloves of garlic paste with olive oil, rosemary, thyme, parsley, zest of both lemons, pepper and fennel seed.
  • 3 put chicken in the bowl with the mixture and allow it to sit in the mixture while you heat up the grill or skillet.
  • 4 cook chicken until juices run clear.
  • 5 squeeze juice of lemons over the chicken when it is almost done.

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