Lemon Teriyaki Chicken

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 4 (4 ounce) boneless skinless chicken breast halves
• 2 tablespoons all-purpose flour
• 3 tablespoons butter
• 1/4 cup teriyaki sauce
• 2 tablespoons lemon juice
• 3/4 teaspoon minced garlic
• 1/2 teaspoon sugar

Recipe

• 1 flatten chicken to 1/2-in. thickness; coat with flour.
• 2 in a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until juices run clear.
• 3 remove and keep warm.
• 4 add teriyaki sauce, lemon juice, garlic and sugar to the skillet; stir to loosen browned bits.
• 5 return chicken to the pan.
• 6 bring to a boil.
• 7 reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.