Lemonade-ginger Chicken

Total Time: 1 hr 50 mins Preparation Time: 1 hr 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (6 ounce) can frozen lemonade, thawed
• 3/4 cup water
• 2 tablespoons gingerroot, finely chopped
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons fennel seeds
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 garlic cloves, finely chopped
• 1 tablespoon cornstarch
• 1 tablespoon water
• 3 -3 1/2 lbs chicken, cut in serving-size pieces

Recipe

• 1 mix all ingredients except the cornstarch, 1 tablespoon water and the chicken in a 1 quart saucepan.
• 2 heat to boiling; reduce heat.
• 3 simmer, uncovered 5 minutes, stirring frequently.
• 4 mix cornstarch and water; stir into lemonade mixture.
• 5 heat to boiling; reduce heat.
• 6 simmer uncovered about 1 minute, stirring frequently, until sauce is slightly thickened; remove from heat.
• 7 place chicken in a shallow glass or plastic dish.
• 8 pour lemonade mixture over chicken. cover and refrigerate at least 1 hour but no longer than 24 hours, turning occasionally.
• 9 remove chicken from marinade; reserve marinade.
• 10 place chickens, skin sides up, on grill; brush with marinade.
• 11 cover and grill 4 to 6 inches from medium coals 15 minutes; turn chicken.
• 12 cover and grill 20 to 40 minutes longer until juice of chicken is no longer pink.
• 13 heat remaining marinade to a boil; boil 1 minute.
• 14 serve with chicken.