Lori's Ancho Chicken

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 dried ancho chiles
• 6 garlic cloves (peeled)
• 1/4 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup semolina
• 1/2 cup cornmeal
• 1/2 cup flour
• 1 tablespoon fresh cracked pepper
• 1 tablespoon chili powder
• 4 large boneless skinless chicken breasts

Recipe

• 1 toast peppers in a dry iron skillet. seed.
• 2 place in a saucepan. cover with water. bring to a boil. remove from heat. let stand 1 hour.
• 3 drain.
• 4 place in a food processor with the garlic, oregano,sugar and salt.
• 5 puree until smooth.
• 6 heat oven 450.
• 7 combine the semolina, cornmeal, flour, pepper and chili powder.
• 8 dredge chicken in chili mix then dry mix to coat.
• 9 plce on a sprayed baking sheet.
• 10 bake 15-20 minutes.