Low Fat Wine Sauced Chicken

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 3 lbs broiler-fryer chickens
• 1 cup dry red wine
• 1/2 cup onion, finely chopped
• 2 garlic cloves, minced fine
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1 (8 ounce) can tomato sauce

Recipe

• 1 heat oven th 375.
• 2 tie and skewer chicken, if desired.
• 3 place the chicken breast side up on a rack in a shallow roasting pan.
• 4 roast uncovered an hour or more, if needed, until the juices run clear.
• 5 remove the skin and throw it away.
• 6 then, mix the remaining ingredients in a medium saucepan.
• 7 heat to boiling, stirring on occasion, then reduce heat.
• 8 cover and simmer 30 minutes and serve over the chicken.