Mango Chicken

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup red wine vinegar
• 1 cup sugar
• 3 mangoes (can also use papaya)
• 2 lbs chicken breasts or 2 lbs chicken parts

Recipe

• 1 mix vinegar and sugar in medium saucepan. bring to boil then lower and simmer about 20 minutes.
• 2 while mixture is simmering puree two mangoes in food processor. leaving one mango to slice and serve with cooked chicken.
• 3 after simmering vinegar and sugar for about 20 minutes remove from heat and add pureed mango.
• 4 refrigerate this mixture at least one hour.
• 5 marinate chicken in some of the mixture for about an hour (can be longer if you like). make sure to leave some for basting as chicken cooks and to drizzle over cooked chicken.
• 6 grill or roast chicken basting at least once on each side with marinade.
• 7 to serve: drizzle a bit of remaining marinade over chicken and add sliced mango to dish.