Mango Peach Sauce For Jerk Chicken

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (12 ounce) can peach nectar
• 1 (12 ounce) can mango nectar
• 1 fresh peach
• 1 fresh mango
• 1/2 cup brown sugar
• 1/8 cup worcestershire sauce
• 2 tablespoons prepared mustard
• 1/4 teaspoon saigon cinnamon

Recipe

• 1 pour both cans of necter into a medium sized sauce pan over medium heat.
• 2 peel the skin off the mango and peach and cut into 1/4 inch cubes and place into pot with the necter.
• 3 add remaining ingredients and simmer until cooked down and the mixture thickens. approximately 20-30 minute
• 4 as with any recipe, please adjust the seasonings to taste.