Maple Balsamic Chicken

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 boneless skinless chicken thighs
• 3/4 teaspoon salt
• 3/4 teaspoon paprika
• 3/4 teaspoon thyme
• 1 tablespoon olive oil
• 1 (14 1/2 ounce) can chicken broth
• 1/3 cup maple syrup
• 1/3 cup balsamic vinegar
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon cayenne pepper
• 3 tablespoons chunky peanut butter

Recipe

• 1 sprinkle chicken with salt, paprika, and thyme.
• 2 cook chicken in hot oil over medium-high heat 2 minutes per side or until golden brown.
• 3 stir in chicken broth and next 4 ingredients; bring to a boil.
• 4 cover, lower heat to low and simmer 15 minutes.
• 5 remove chicken to a platter; keep warm.
• 6 whisk peanut butter into liquid in skillet; boil over medium-high heat, uncovered, for 5 minutes or until sauce is thickened.
• 7 spoon sauce over chicken.