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Friday, March 6, 2015

Maple Syrup Orange Chicken

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

  • Servings: 4
  • 1 (3 1/2 lb) roasting chickens, about 3-1/2 pounds, cut into 4 quarters
  • 1 fresh orange
  • 1/4 cup butter, melted
  • 1/2 cup maple syrup
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt (to taste)

Recipe

  • 1 preheat oven to 400 degrees.
  • 2 line a 9 x 13-inch baking pan with nonstick foil.
  • 3 place chicken quarters skin-side up on the prepared pan.
  • 4 remove the zest from the orange with a grater, then juice the orange.
  • 5 whisk together orange zest, orange juice, butter, maple syrup, onion powder, and salt.
  • 6 brush orange mixture over the chicken pieces.
  • 7 bake 45 to 50 minutes, until done, basting midway with drippings.

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