Maple Syrup Orange Chicken
Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins
Ingredients
- Servings: 4
- 1 (3 1/2 lb) roasting chickens, about 3-1/2 pounds, cut into 4 quarters
- 1 fresh orange
- 1/4 cup butter, melted
- 1/2 cup maple syrup
- 1 teaspoon onion powder
- 1 teaspoon kosher salt (to taste)
Recipe
- 1 preheat oven to 400 degrees.
- 2 line a 9 x 13-inch baking pan with nonstick foil.
- 3 place chicken quarters skin-side up on the prepared pan.
- 4 remove the zest from the orange with a grater, then juice the orange.
- 5 whisk together orange zest, orange juice, butter, maple syrup, onion powder, and salt.
- 6 brush orange mixture over the chicken pieces.
- 7 bake 45 to 50 minutes, until done, basting midway with drippings.
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