Mediterranean Baked Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 6 chicken drumsticks
• 6 chicken thighs, cutlets
• 1 kg chat potato, halved
• 2 ripe tomatoes, finely chopped
• 1/2 cup kalamata olive
• 2 garlic cloves, peeled, thinly sliced
• 2 sprigs fresh rosemary, leaves picked
• 125 ml dry wine
• flaked sea salt
• fresh ground black pepper

Recipe

• 1 preheat oven to 200°c heat the oil in a 3l (12-cup capacity) flameproof, ovenproof baking dish over medium heat.
• 2 add the chicken drumsticks and cook, turning occasionally, for 5 minutes or until browned all over.
• 3 transfer to a plate and cover with foil to keep warm. repeat with the chicken thigh cutlets.
• 4 add the potato to the dish and cook, turning occasionally, for 5 minutes or until golden. remove from heat.
• 5 add the chicken to the potato in the dish and top with tomato, olives and garlic. sprinkle with rosemary. pour over the wine. season with salt and pepper.
• 6 bake in oven for 45 minutes or until the chicken is cooked through and potato is tender. serve immediately.