Mediterranean-style Chicken Thighs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 boneless skinless chicken thighs
• 1/3 cup dry red wine
• 3 tablespoons olive oil, divided
• 1 teaspoon dried oregano, divided
• 1 teaspoon dried rosemary
• 1 teaspoon grated lemon, rind of
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 medium cucumber, peeled and chopped
• 2 medium tomatoes, seeded and finely chopped
• 1 tablespoon balsamic vinegar

Recipe

• 1 place chicken thighs in a large zip-top plastic bag set in a large bowl.
• 2 in another bowl, mix together wine, 2 tablespoons olive oil, 1/2 teaspoon dried oregano, the rosemary, lemon peel, garlic, salt, and pepper.
• 3 pour marinade over chicken and seal the bag.
• 4 place bag in the refrigerator and marinate for 4 hours or overnight, turning the bag occasionally.
• 5 in a medium bowl, add cucumbers, tomatoes, 1 tablespoon oil, vinegar, remaining oregano, salt and pepper to taste.
• 6 cover and chill in the refrigerator up to 4 hours.
• 7 when ready to grill, drain chicken and discard marinade.
• 8 place chicken on grill over medium heat.
• 9 grill for 12-15 minutes or until juices run clear, turning once.
• 10 serve with cucumber-tomato relish.