Mini Chicken Kiev

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 200 g ground chicken
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon parsley
• 1/3 cup breadcrumbs
• 1/4 cup flour
• 1/3 cup milk
• 1/2 cup breadcrumbs
• 1 teaspoon parsley
• 100 g garlic butter
• 1/4 cup oil, to fry

Recipe

• 1 mix chicken mince, garlic powder, onion powder, parsely and 1/3 cup breadcrumbs together in a bowl.
• 2 seperate into a rough oval ball (2 in x 1 in x 1 in).
• 3 poke a hole in the middle of the mix and add a teaspoon of garlic butter and cover up with the surrounding mix.
• 4 coat lightly in flour.
• 5 dip in milk and then breadcrumb parsely mix.
• 6 re-dip in milk and re-dip in breadcrumb parsely mix.
• 7 in a small pan or heat oil and shallow fry until golden.
• 8 place mini kiev's in a pre-heated 180 c oven for 10 minutes.
• 9 take out of oven, dry excess oil with paper towel and serve!