Mushroom Veggie Couscous

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 9
• 14 1/2 ounces chicken broth
• 1/4 cup wine
• 10 ounces couscous (1 box)
• 1/3 cup onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1/2 lb fresh mushrooms, chopped
• 1 medium carrot, shredded
• 2 green onions, thinly sliced
• 2 tablespoons fresh parsley, minced
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/8 teaspoon pepper
• 1/4 cup slivered almonds, toasted

Recipe

• 1 in small saucepan, bring broth and wine or additional broth to a boil. stir in couscous. cover and remove from heat; let stand for 5 minutes.
• 2 meanwhile, in a large skillet, saute garlic and onion in olive oil for approx 2 minutes. add mushrooms and cook and stir for additional 2 minutes. then add carrot, green onions, parsley, salt, thyme, and pepper; cook and stir until vegetables are tender (about 2 minutes more). fluff couscous with a fork; stir into vegetable mixture. sprinkle with almonds.