Orange-ginger Grilled Chicken Thighs

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 1/3 cup orange juice
• 3 tablespoons rice wine vinegar
• 3 tablespoons light soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon sesame oil
• 8 (4 ounce) boneless skinless chicken thighs
• fresh cilantro stem
• orange slice

Recipe

• 1 combine the first 6 ingredients in a shallow dish or zip lock freezer bag; add chicken.
• 2 cover or seal, and chill at least 1 hour, turning chicken occasionally.
• 3 remove chicken thighs from marinade; discard marinade.
• 4 grill, covered w/ grill lid, over med-high heat for 4 minutes on each side or until done.
• 5 garnish with cilantro and orange slices.