Our Favorite Chicken Enchiladas

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 -5 chicken breasts, cooked
• 12 ounces evaporated milk
• 8 ounces cream cheese
• 1 onion, chopped fine
• 8 ounces diced green chilies (i like hot)
• 16 ounces shredded cheese (i like mexican)
• 1/2 cup salsa verde
• 20 ounces enchilada sauce
• 16 -20 large flour tortillas

Recipe

• 1 preheat oven to 350.
• 2 shred or chop chicken fine (i use the chop setting on my food processor).
• 3 beat cream cheese and evaporated milk (start with 1/2 can add more as needed).
• 4 add in 2 cups of cheese.
• 5 stir (or beat) in chicken, onion, green chiles.
• 6 grease a 13x9 and a 9x9 glass baking dish.
• 7 spread a thin layer of enchilada sauce on the bottom.
• 8 warm tortillas to soften them a little and put a few spoonfuls of chicken mixture down the middle. put a spoonful of salsa verde on top of the chicken, roll them up, tucking in the ends.
• 9 line them up in the baking dishes and pour enchilada sauce on top.
• 10 top with the other 2 cups of cheese (or more).
• 11 cover with foil and bake for 30 mins.
• 12 uncover and bake for 15 mins.