Our New Favorite Chicken Pot Pie

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 -3 chicken breasts, cubed (i try to make ahead or use leftovers!)
• 2 cups frozen mixed vegetables
• 2 tablespoons cornstarch
• 2 cups milk
• 3 tablespoons butter
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 3/4 cups plain flour
• 1 teaspoon salt
• 1/2 cup oil
• 3 teaspoons water

Recipe

• 1 preheat oven to 400°f.
• 2 rub the bottom and sides of a 9x13 baker with butter. cook and cube chicken if necessary. layer chicken in the bottom of baking dish.
• 3 cook veggies about five minutes in the microwave in a microwave dish with only a splash of water. layer on top of chicken.
• 4 combine corn starch and milk and stir until smooth.
• 5 add butter, salt and pepper. stirring constantly, bring to a boil. boil one minute until thickened. pour over chicken and vegetables.
• 6 combine flour, salt, oil and water in a large mixing bowl. roll out between 2 sheets of wax paper. place crust on top of the roux and cut slits or decorate top crust as desired. bake for 20-25 minutes until crust is golden brown.