Parslied Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs small red potatoes, scrubbed
• 1 tablespoon butter
• 1 medium onion, chopped
• 1 clove garlic, crushed
• 1 cup chicken broth
• 1 cup fresh parsley, chopped and divided
• 1/4 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 peel a strip of skin from around the middle of each potato.
• 2 place potatoes in a bowl of cold water.
• 3 set aside.
• 4 heat a large skillet over medium-high heat; add oil.
• 5 saute' onion and garlic for 5 minutes or until tender.
• 6 add chicken broth and 3/4 cup fresh parsley; mix well.
• 7 bring to a boil place potatoes in a single layer in skillet.
• 8 return to a boil; reduce heat.
• 9 simmer, covered, for 10 minutes or until potatoes are tender.
• 10 remove potatoes with a slotted spoon to a serving bowl.
• 11 add salt and pepper to skillet; stir.
• 12 pour sauce over potatoes.
• 13 sprinkle with remaining parsley.
• 14 **usea large skillet to ensure the potatoes remain in one even layer for the fastest cooking time.