Pasty

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• 3 lbs potatoes, diced
• 1 cup carrot, diced
• 2 cups onions, diced
• 2 cups rutabagas, diced
• 2 lbs chicken, diced
• seasoning
• 48 ounces pie crusts, dough balls
• gravy (optional)

Recipe

• 1 preheat over to 350 degrees.
• 2 thaw pie crust dough and warm to room temperature.
• 3 mix vegetables, meat and seasoning in a large bowl.
• 4 roll each pie crust into a 10 inch oval.
• 5 put 10 oz pasty filling on each dough sheet.
• 6 pull over the top and crimp the edges.
• 7 bake for 1 hour at 350 degrees.
• 8 serve with or without your favorite gravy.