Peking Style Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon dry mustard
• 3 tablespoons sugar
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons vinegar
• 1 teaspoon dried chili pepper flakes (optional)
• 2 boneless chicken breasts, thinly sliced
• 1/4 cup cornstarch
• 3 egg whites, beaten
• 1/2 cup vegetable oil

Recipe

• 1 in a small bowl, mix together the mustard, sugar, soy sauce, sesame oil, chili peppers (if using) and vinegar. blend thoroughly and set aside.
• 2 coat chicken pieces in cornstarch. dip into beaten egg whites.
• 3 saute the chicken in hot oil until crispy and brown.
• 4 drain oil from the pan and add sauce.
• 5 cook for 5 minutes over low heat.