Peppermint Tea Couscous

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 elmstock peppermint tea bag
• 2 cups small grain morroccan couscous
• 1/2 teaspoon cumin
• 1 cup chicken broth
• 1 1/2 cups water
• 2 tablespoons raisins
• 1 pinch salt and pepper, to taste
• 1 tablespoon slivered almonds (optional)

Recipe

• 1 boil water and broth
• 2 when water is boiling add peppermint tea bag to water and lower heat.
• 3 after 3 minutes, remove the tea bag.
• 4 add cumin and couscous and stir.
• 5 stir in raisins and pepper and salt.
• 6 if using bouillon do not add salt.
• 7 remove pan from heat and cover tightly.
• 8 after ten minutes, fluff couscous and serve.
• 9 garnish with slivered almonds.