Plantain Mash With Bacon For One

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 1
• 1/4 onion, minced
• 1/4 tablespoon garlic, minced
• 2 slices bacon, minced
• 1/8 cup chicken stock
• 1/3 cup heavy cream
• 1 ripe plantain, roughly chopped
• 1/4 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper

Recipe

• 1 heat a dutch oven over medium-high heat and add the onion, garlic and bacon.
• 2 cook until the bacon is crisp, about 12 to 15 minutes.
• 3 stir in the stock and 1/4 cup of the heavy cream.
• 4 reduce the heat to medium-low and add the plantains.
• 5 simmer the mixture until the plantains are tender, about 5 to 8 minutes.
• 6 add the remaining 1/16 cup of heavy cream and the salt and pepper.
• 7 mash together until well combined.
• 8 transfer to a serving bowl and serve.
• 9 *cook's note: add a little more stock if the mash is too dry.