Plantain Mash With Bacon For One
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 1
- 1/4 onion, minced
- 1/4 tablespoon garlic, minced
- 2 slices bacon, minced
- 1/8 cup chicken stock
- 1/3 cup heavy cream
- 1 ripe plantain, roughly chopped
- 1/4 teaspoon salt
- 1/4 teaspoon fresh coarse ground black pepper
Recipe
- 1 heat a dutch oven over medium-high heat and add the onion, garlic and bacon.
- 2 cook until the bacon is crisp, about 12 to 15 minutes.
- 3 stir in the stock and 1/4 cup of the heavy cream.
- 4 reduce the heat to medium-low and add the plantains.
- 5 simmer the mixture until the plantains are tender, about 5 to 8 minutes.
- 6 add the remaining 1/16 cup of heavy cream and the salt and pepper.
- 7 mash together until well combined.
- 8 transfer to a serving bowl and serve.
- 9 *cook's note: add a little more stock if the mash is too dry.
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