Raspberry-balsamic Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 boneless skinless chicken breast halves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium shallot, minced
• 1/2 cup chicken broth
• 1 teaspoon cornstarch
• 3 tablespoons seedless raspberry jelly or 3 tablespoons raspberry jam
• 2 tablespoons balsamic vinegar

Recipe

• 1 heat oil in 12 inch skillet.
• 2 add chicken and sprinkle with salt and pepper.
• 3 cook and brown on both sides until done.
• 4 remove from pan.
• 5 to skillet drippings add shallots, cook 2 minutes.
• 6 mix broth and cornstarch.
• 7 add broth, jelly and vinegar to skillet.
• 8 heat to boiling; cook until thickened.
• 9 return chicken; heat through.