Ravioli W/browned Butter, Sage Or Basil And Pine Nuts

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons pine nuts, more if you like
• 1 (11 ounce) package smoked chicken and mozzarella ravioli, costco, fresh
• 1/2 cup unsalted butter, salted works
• 1/4 cup fresh basil or 1/4 cup fresh sage leaf, chiffonade
• 1/3 cup parmesan cheese, freshly grated
• salt (optional)

Recipe

• 1 toast pine nuts in a dry fry pan over low/medium heat on the stove top until golden brown. careful not to burn! set aside.
• 2 bring a large pot of water to a boil, add salt to the boiling water. meanwhile, while waiting for the water to boil --.
• 3 in a large frying pan melt the butter over medium/high heat until pale golden brown flecks appear. about 4 minutes.
• 4 add the ravioli to the boiling water until they are cooked through, stirring occasionally, about 5 minutes, drain.
• 5 note: once ravioli rises to the top of the boiling water, give it another minute or two and they are done. careful not boil too vigorously or they will fall apart.
• 6 add the cooked ravioli to the butter mixture, toss in pine nuts, sprinkle in basil or sage leaves and top with some grated parm-reggiano. place on plates or in a covered casserole dish for serving.
• 7 serve with freshly grated cheese at the table.