Red Pepper-dill Swiss Fondue

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 14
• 1 1/2 cups shredded swiss cheese
• 1 1/2 cups shredded domestic gruyere or 1 1/2 cups gouda cheese
• 1/4 cup grated parmesan cheese
• 2 tablespoons cornstarch
• 1 1/2 teaspoons cornstarch
• 1 cup diced red pepper
• 2 tablespoons butter
• 1 cup vegetable broth or 1 cup chicken broth
• 1 cup milk
• 1/4 cup lemon juice
• 2 tablespoons fresh dill, chopped or 2 teaspoons dried dill weed
• 1/8 teaspoon ground nutmeg
• salt
• pepper

Recipe

• 1 in a medium-size bowl toss the cheese with the cornstarch.
• 2 in a medium-size heavy-bottomed saucepan,cook the red pepper in the butter over medium heat 2 to 3 minutes.
• 3 add the broth and milk and heat until barely simmering.
• 4 stir in the lemon juice.
• 5 add the cheese, a handful at a time, stirring until the cheese is melted before adding more.
• 6 when all the cheese has been added, stir in the dill, nutmeg, salt and pepper.
• 7 transfer fondue to an enamel or ceramic fondue pot and keep warm over a fondue burner.
• 8 serve immediately.