Pineapple Chicken
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1 cup juice-packed pineapple, drained
- 1/4 cup low sodium soy sauce
- 3 tablespoons wine vinegar
- 1 teaspoon dry mustard
- 1 tablespoon minced fresh ginger
- 4 chicken breasts, skin and fat removed
- 2 cups sliced fresh mushrooms
- 1 green pepper, seeded and cut into 1-inch chunks
- 1 red bell pepper, seeded and cut into 1-inch chunks
- 4 green onions, sliced into 1-inch pieces
Recipe
- 1 combine pineapple, say sauce, vinegar, mustard, and ginger. arrange chicken breats and begetables in a baking dish coated with cooking spray. pour sauce over. cover with foil and bake at 325 degrees for 30 to 40 minutes or until chicken is done.
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