Essex County Chicken Breast Bounty

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 garlic cloves
• 3 whole green onions
• 4 fresh peaches
• 1/2 cantaloupe
• 1/2 honeydew
• 1 teaspoon salt
• 1 teaspoon cracked pepper
• 1 teaspoon hot chili pepper
• 1 cup sour cream
• 1 cup half-and-half cream
• 1/2 ounce olive oil
• 1/2 cup wine

Recipe

• 1 season chicken breast's salt pepper.
• 2 dredge in flour both sides.
• 3 in hot pan cook chicken breast until brown.
• 4 remove from pan and set aside.
• 5 add some olive oil and cook galic and green onions.
• 6 add the fruit reduce it until almost all liquid is disloved add wine.
• 7 and sour cream and the half and half return breast into pan let stew for 20 min on low heat or until it becomes a thick sauce.