Kashmiri Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1 tablespoon oil
• 1/2 onion, finely sliced
• 1/2 teaspoon ground peppercorn
• 1/2 teaspoon ground cardamoms
• 1 teaspoon ground cinnamon
• 1 teaspoon gingerroot, chopped
• 1 cloves garlic, finely chopped
• 1/3 teaspoon chili powder
• 2/3 teaspoon paprika
• 300 g skinless chicken pieces
• 1/3 cup plain yogurt
• 1 tablespoon tomato paste
• 1/3 teaspoon salt

Recipe

• 1 heat the oil in a deep, lidded skillet.
• 2 add the onions, peppercorns, cardamoms, and cinnamon and cook until the onions are golden.
• 3 add the ginger, garlic, chili powder, paprika, and salt (to taste) and cook for 2 min, stirring occasionally.
• 4 add the chicken pieces and fry until browned.
• 5 gradually add the yogurt, stirring constantly.
• 6 cover and cook gently for about 30 minutes.