Gnocchi With Broccoli Fontina Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 14 cups water
• 10 cups broccoli florets
• 2 (16 ounce) boxes vacuum-packed gnocchi
• 2 teaspoons olive oil
• 3/4 cup finely chopped onion
• 6 garlic cloves, minced
• 1 cup grated fontina cheese
• 1/2 cup reduced-sodium fat-free chicken broth
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup grated fresh parmesan cheese

Recipe

• 1 bring water to a boil in a large dutch oven. add broccoli and gnocchi; cook 3 minutes or until done. drain.
• 2 heat oil in a large skillet over medium heat. add onion and garlic; cook 3 minutes or until tender, stirring frequently.
• 3 stir in broccoli mixture, fontina, broth, and pepper; cook 1 minute or until thoroughly heated. sprinkle with parmesan.