Pat's Spicy Fried Wings

Total Time: 1 hr 40 mins Preparation Time: 1 hr 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon seasoning salt
• 1 tablespoon crushed red pepper flakes
• 2 teaspoons black pepper
• 2 teaspoons cayenne pepper
• 2 teaspoons poultry seasoning
• 1 teaspoon lemon-pepper seasoning
• 12 whole chicken wings, cut in 1/2 at the joint
• 2 eggs
• 2 tablespoons hot sauce
• 1 tablespoon crushed red pepper flakes
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 2 cups all-purpose flour
• vegetable oil, to fry
• 1 cup sour cream
• 2 tablespoons horseradish
• 1/4 tablespoon chili sauce
• 1/2 teaspoon cayenne pepper
• salt & freshly ground black pepper

Recipe

• 1 in a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. reserve 2 tablespoons in a separate bowl.
• 2 rinse chicken wings in cold water and place into a shallow baking dish. sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.
• 3 whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. reserve. put the flour into a shallow dish or pie plate.
• 4 in a large deep-fryer or large dutch oven heat oil to 350 degrees f on a deep-fat thermometer.
• 5 dredge chicken wings into the egg mixture then into the flour. place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. remove to a paper towel lined sheet tray. make sure oil returns to temperature before adding the next batch. sprinkle the wings with the reserved seasoning for extra hot wings.
• 6 serve with dipping sauce.
• 7 dipping sauce:.
• 8 mix all the ingredients together in a small bowl.