Garam Masala And Sour Cream Chicken Bake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 skinless chicken thighs or 6 skinless chicken drumsticks
• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 1/4 cup sour cream
• 1/4 cup plain yogurt
• 1/4 cup lemon juice
• 2 1/2 teaspoons garam masala
• 1/2 teaspoon turmeric
• salt

Recipe

• 1 preheat oven to 350f (180c).
• 2 score chicken a bit to help spices sink inches.
• 3 in a large skillet over medium heat, heat oil.
• 4 add onions and saute until light brown.
• 5 add chicken and continue to saute, turning once, until half cooked (about 10 mins).
• 6 while chicken is cooking, combine sour cream, yogurt, lemon juice, garam masala, tumeric and salt in a bowl.
• 7 mix till smooth.
• 8 once chicken is nearly cooked (as described above), remove chicken from pan and place in sauce mixture, turning to coat.
• 9 transfer coated chicken to baking dish.
• 10 bake 20 mins or until cooked through.
• 11 note: if garam masala isn't in your taste, you can use ground pepper instead.
• 12 note: this dish doens't freeze well because of the yogurt, but will last well a few days in the fridge.