Korean Roast Chicken Thighs

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 chicken thighs, skin on
• 1/2 cup soy sauce
• 1/2 cup minced green onion
• 3 tablespoons sesame oil
• 3 tablespoons honey
• 2 teaspoons minced garlic or 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon black pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 place chicken skin side down in a large baking dish.
• 3 combine the remaining ingredients in a bowl and then pour on top of the chicken.
• 4 bake uncovered for 45 minutes.
• 5 turn the chicken over in the dish and bake for another 15 minutes.