Gnocchi With Sherried Shallots

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups thinly sliced shallots or 2 cups onions
• 1 cup dry sherry
• 1 1/2 cups nonfat sour cream
• 1 cup fat-skimmed chicken broth
• 1 (18 ounce) package refrigerated gnocchi
• 2 cups shredded skinned cooked chicken
• 1/3 cup chopped parsley
• fresh-grated nutmeg
• salt

Recipe

• 1 in a 5- to 6-quart pan over high heat, stir shallots and sherry until shallots are limp, about 10 minutes.
• 2 add sour cream, broth, gnocchi, chicken, and parsley. stir until gnocchi are hot, about 5 minutes.
• 3 spoon into bowls and season with nutmeg and salt to taste.