Green Chicken Enchiladas

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb tomatillo
• 2 serrano chilies
• 1 garlic clove, chopped
• 1 tablespoon oil
• 1/3 cup chicken broth
• 12 corn tortillas
• 1 1/2 cups chicken, cooked, chopped
• 1/2 cup onion, finely chopped
• 1/2 cup sour cream, creme fraiche or
• 1/3 cup monterey jack cheese or 1/3 cup queso fresco

Recipe

• 1 in a saucepan, barely cover tomatillos and chilis with water; simmer until tender.
• 2 drain, reserving 1/4 cup cooking liquid.
• 3 puree in blender together with reserved cooking liquid and garlic. heat 1 tbsp oil in saucepan; add sauce and stir 5 minutes.
• 4 add broth and salt to taste; cook 5 minutes more. soften tortillas in oil.
• 5 dip tortillas into green sauce, top with evenly divided chicken, sour cream, and a little onion.
• 6 roll up enchiladas and place in a 9 x 13 glass baking dish,
• 7 pour remaining sauce evenly over enchiladas and top with cheese.
• 8 preheat oven to 325 to 350 degrees, bake till cheese is melted and enchiladas are heated through. approximatley 40 minutes.