Lemonade Oven Fried Chicken

Total Time: 55 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 (12 ounce) can frozen lemonade concentrate, thawed
• 2 garlic cloves, minced
• 1 (3 -4 lb) broiler-fryer chickens, cut up
• 1/2 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 cup vegetable oil
• 2 tablespoons butter, melted

Recipe

• 1 refrigerate 1/4 cup lemonade concentrate for basting. pour remaining concentrate into a large resealable plastic bag and add garlic; add chicken. seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
• 2 drain and discard marinade from chicken. in a large resealable plastic bag, combine the flour, salt and pepper. add chicken a few pieces at a time, and shake to coat. in a large skillet, cook chicken in oil for 1 1/2 to 2 minutes on each side or until golden brown.
• 3 place chicken on a rack in a shallow roasting pan. brush with butter. bake, uncovered, at 350°f for 50-55 minutes or until juices run clear, basting with reserved lemonade concentrate every 15 minutes. serve warm or cold.