Green Chicken Thighs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 12 skinless chicken thighs
• 1 tablespoon vegetable oil
• 3 tablespoons vinegar
• 2 garlic cloves, crushed
• 1 tablespoon gingerroot, peeled and finely chopped
• 4 chilies, strength of your choice
• 12 green onions, chopped
• 1/2 cup mint
• 1 cup fresh coriander
• 3 limes, juice of
• 1 teaspoon sugar

Recipe

• 1 make 3 deep cuts into each chicken thigh.
• 2 combine the oil, vinegar, garlic, ginger and salt and rub well into the chicken.
• 3 put into a bowl, cover and chill overnight.
• 4 for 2nd marinade blend the chillies, green onions, mint and coriander (stalks and all) in a food processor until smooth.
• 5 keeping the motor running add lime juice, sugar, pinch of salt and few grinds of black pepper.
• 6 just before cooking rub the marinade into chicken, grill for about 20 mins turning occasionally.