Green Chile Chicken Enchiladas

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 -12 fajita-size corn tortillas
• 1 whole shredded rotisserie-cooked chicken or 1 1/2-2 cups cooked chicken
• 1 teaspoon ground cumin
• 3/4 cup sliced olive
• 1/4 cup chopped cilantro
• 2 (4 ounce) cans green enchilada sauce
• 1/4 cup chopped sweet onion
• 1/2 tablespoon garlic powder
• 1 1/2 cups shredded monterey jack cheese
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup emerald valley medium salsa

Recipe

• 1 mix together 1/2 can of enchilada sauce with a little of each of the cheeses and the rest of the ingredients.
• 2 cover the bottom of a casserole pan with the rest of the can of enchilada sauce.
• 3 roll ingredients into warmed tortillas and place in casserole dish topped with other can of enchilada sauce and the rest of the cheese.
• 4 bake at 350 for 25 minutes or until cheese is bubbly.