Green Chile Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 (7 ounce) cans green chilies (use the diced variety)
• 2 tablespoons dried onion flakes
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1 3/4 cups fat free chicken broth
• 2 teaspoons cornstarch
• 2 tablespoons water

Recipe

• 1 combine chiles, minced onion, garlic, cumin, ground coriander, salt and chicken broth in a saucepan.
• 2 bring to a boil and simmer for 15 minutes.
• 3 combine cornstarch and water in a small bowl and stir into the sauce, cooking over medium heat until slightly thickened.
• 4 place either half or all of the sauce (depending on how pureed you want it) into a blender.
• 5 remove the center piece of the blender lid (to allow steam to escape).
• 6 secure lid on the blender and place a paper towel over the center hole (to avoid splatters).
• 7 blend until smooth.
• 8 use as directed by your recipe.